One of the best things about living in Oregon in general and Southern Oregon in particular is it’s gloriously easy to live 100% local. One person i know here raises pigs, a host of people grow vegetables, and a large cohort make wine. Really, think about it, everything you might want can be had for the cost of a bicycle ride. If you happen to drive a diesel you can even fill the tank from locally produced bio diesel.
But today’s topic is wine. Of the many local vineyards we sampled over the past few months we both agreed Trium had the best product. And more than just wine there was something special about the place as well. They don’t make their wines at the vineyard, production is handled off-site, but off-site in this case is just down the road a bit. Mostly this is due to the small volume of finished wine produced. The recent release of their cab sauv was only 75 cases.


